3 Hour lunch Cruise along the picturesque Georges River onboard the Bass and Flinders. Cruise departs from Sans Souci Wharf, ample parking and an undercover level waiting facility. On boarding you are treated to tea and coffee with fresh home baked biscuits as we depart along the tranquil Georges River accompanied by a interesting commentary by the Captain.

Lunch is served in our dining rooms on both levels with a buffet style menu:

Boarding

Freshly Baked Biscuits Served with freshly ground and percolated coffee and tea

(Weekdays Only)

Main Course Buffet style

Crispy Beer Battered Flathead Fillets with Tartare & lemon wedges

Crispy Golden Fried Chips (v)

Marinated Tender Roast Chicken Breast (gf)

Carved double smoked Leg Ham (gf)

Seasoned Roasted Potatoes (v)

Rocket, shaved Parmesan and baked Pinenut Salad (v)

Fresh Garden Salad (v, gf)

Dessert

Traditional Pavlova with Whipped Cream and Fresh Seasonal Fruit

Or *

Cake of the Day with Whipped Cream and Fresh Seasonal Fruit

Tea and Coffee

 * (Dessert is alternate drop with additional tea and coffee.)

Sit back and relax, chat amongst friends or wander around the two levels of open decks as you enjoy the interesting scenery of luxurious waterfront homes, preserved natural bushland settings and learn the history of the surrounding areas along the river.