3 Hour lunch Cruise along the picturesque Georges River onboard the Bass and Flinders. This cruise departs from Sans Souci Wharf where there is plenty of parking and an undercover waiting facility. On boarding you are treated to tea and coffee with fresh home baked biscuits as we depart along the tranquil Georges River accompanied by a interesting commentary by the Captain.

Lunch is served in our dining rooms on both levels with a buffet style menu:

Boarding

Freshly Baked Biscuits

(Weekdays Only)

Main

Crispy Beer Battered Flathead Fillets

Marinated Tender Roast Chicken Breast (gf)

Carved Leg Ham (gf)

Golden Roast Potatoes (v)

Crispy Golden Chips (v)

Rocket, Parmesan and Pinenut Salad (v)

Fresh Garden Salad (v, gf)

Dessert

Traditional Pavlova with Whipped Cream and Fresh Seasonal Fruit

Or

Cake of the Day with Whipped Cream and Fresh Seasonal Fruit

Tea and Coffee

Dessert is alternate drop with additional tea and coffee.

Sit back and relax, chat amongst friends or wander around the two levels of open decks as you enjoy the interesting scenery of luxurious waterfront homes, preserved natural bushland settings and learn the history of the surrounding areas along the river.