3 Hour lunch Cruise along the tranquil and picturesque Georges River onboard the Bass and Flinders. This cruise departs from Sans Souci Wharf where there is plenty of parking and an undercover waiting facility. On boarding you are treated to tea and coffee with fresh home baked biscuits as we depart along the Georges River accompanied by a historic commentary by the Captain of the points of interest.

Lunch is served in our dining rooms on both levels with a main menu of

Beer Battered Flathead Fillets
Hot Roasted Carved Turkey Breast 
Carved Leg Ham from the bone
Mixed Green salad
Rocket Pine Nut and Parmesan Salad
Crisp straight cut chips
Warm dinner rolls and butter

And for Dessert a choice of 
Pavlova with fresh cream, fruit and a Passionfruit Coulis
Classic Christmas Pudding with warm Brandy Custard

Dessert is alternate drop of traditional pavlova with fresh fruit, passionfruit couli and whipped cream, or a slice of delicious pudding with a coating of warm brandy custard. Additional tea and coffee is served with dessert.  

Sit back and relax, chat amongst friends or wander around the two levels of open decks as you enjoy the interesting scenery of luxurious waterfront homes, preserved natural bushland settings and learn the history of the surrounding areas along the river.